Wines

Rajnski rizling

Rhenish Riesling

Quality dry wine, pleasant and rounded, very harmoniously with distinctive variety aromas, liqht green-yellow in color.
This refined, elegant. powerful wine is a true representative of Rhenish Riesling from Plešivica and it is dliqhtely tasted by the consumers along with excellent white meat and fish dishes.

Graševina

Graševina

Quality dry wine, greenish-yellowish in color, treasured by the consumers because of being easily drintkable, with harmonious flavor and aroma, mild acidity.
It goes with a number of white meat dishes, especially turlley with homemade pasta, fish, mild cheeses.

Chardonnay

Chardonnay

Quality dry wine, with balanced alcohol and acidity, strong, about 14% of alcohol, fine variety of flavour and aroma.
It is delightful in aperitif along with appetizers of seafood specialities, lighter white meat dishes, better fish.

Portugizac

Portugieser

Quality red wine, ruby-red in color, it arrives first at the market, valued for great variety flavors and aromas on blackberry and black currant, with moderate alcohol.
It goes with venison dishes and red meat dishes, especially duck and unavoidable chestnuts.

  • 0,75 l
  • young wine

Ksaver

Ksaver

Quality red wine, a mixture of red varieties from Plešivica, harmonious flavor and aroma of plum, blackberry, black currant.
It goes well with venison dishes, cheeses, domestic duck meat.

  • 0,75 l

Plešivica

 

Plešivica

Quality white wine, produced from the white varieties mixture, there are mainly the old indigenous varieties from the cooperative member vineyards (Kraljevina, Veltlinac, Šipelj, Graševina, Žuti Plavec … ), dry wine, 11 to 12.5% of alcohol, delicate acidity, harmonious, hiqhly acceptable by the consumers in all occasions, celebrations and gatherings. It goes well with white meat dishes, barbecues, white fish and home made poultry.

Graševina

Graševina

Quality dry wine, greenish-yellowish in color, treasured by the consumers because of being easily drintkable, with harmonious flavor and aroma, mild acidity.
It goes with a number of white meat dishes, especially turlley with homemade pasta, fish, mild cheeses.

Martin

Martin, white table wine

Martin is a white and light table dry wine produced from established cultivars of this wine-growing hills. Its colour is yellow-green, aroma vinous and well formed and its taste refreshing. It contains 10,5 – 11,5 vol percentage alcohol. Solely or mixed with mineral water it accompanies ordinary meals, served at 10° C .

  • 1 l, 2 l, 3 l i 5 l

Biškup

Biškup, red table wine

It is of light ruby red colour, pleasant aroma and refreshing taste. It contains 10,5 – 11 vol percentage alcohol. It goes well with meals of dark meat and grilled food. 
Served: 15 - 17° C

  • 1 l, 2 l i 5 l