Rajnski rizling
Rhenish Riesling
Quality dry wine, pleasant and rounded, very harmoniously with distinctive variety aromas, liqht green-yellow in color.
This refined, elegant. powerful wine is a true representative of Rhenish Riesling from Plešivica and it is dliqhtely tasted by the consumers along with excellent white meat and fish dishes.
Graševina
Graševina
Quality dry wine, greenish-yellowish in color, treasured by the consumers because of being easily drintkable, with harmonious flavor and aroma, mild acidity.
It goes with a number of white meat dishes, especially turlley with homemade pasta, fish, mild cheeses.
Chardonnay
Chardonnay
Quality dry wine, with balanced alcohol and acidity, strong, about 14% of alcohol, fine variety of flavour and aroma.
It is delightful in aperitif along with appetizers of seafood specialities, lighter white meat dishes, better fish.
Portugizac
Portugieser
Quality red wine, ruby-red in color, it arrives first at the market, valued for great variety flavors and aromas on blackberry and black currant, with moderate alcohol.
It goes with venison dishes and red meat dishes, especially duck and unavoidable chestnuts.
Ksaver
Ksaver
Quality red wine, a mixture of red varieties from Plešivica, harmonious flavor and aroma of plum, blackberry, black currant.
It goes well with venison dishes, cheeses, domestic duck meat.
- 0,75 l
Plešivica
Plešivica
Quality white wine, produced from the white varieties mixture, there are mainly the old indigenous varieties from the cooperative member vineyards (Kraljevina, Veltlinac, Šipelj, Graševina, Žuti Plavec … ), dry wine, 11 to 12.5% of alcohol, delicate acidity, harmonious, hiqhly acceptable by the consumers in all occasions, celebrations and gatherings. It goes well with white meat dishes, barbecues, white fish and home made poultry.
Graševina
Graševina
Quality dry wine, greenish-yellowish in color, treasured by the consumers because of being easily drintkable, with harmonious flavor and aroma, mild acidity.
It goes with a number of white meat dishes, especially turlley with homemade pasta, fish, mild cheeses.
Martin
Martin, white table wine
Martin is a white and light table dry wine produced from established cultivars of this wine-growing hills. Its colour is yellow-green, aroma vinous and well formed and its taste refreshing. It contains 10,5 – 11,5 vol percentage alcohol. Solely or mixed with mineral water it accompanies ordinary meals, served at 10° C .
- 1 l, 2 l, 3 l i 5 l
Biškup
Biškup, red table wine
It is of light ruby red colour, pleasant aroma and refreshing taste. It contains 10,5 – 11 vol percentage alcohol. It goes well with meals of dark meat and grilled food.
Served: 15 - 17° C
- 1 l, 2 l i 5 l